Tables of Food Values

The hardcover binding of "Tables of Food Values" is solid, with minor wear consistent with library circulation. The spine is intact, though the absence of a dust jacket is noted. Interior pages are clean, with no inscriptions or signatures, ensuring a clear reading experience. The book bears a library stamp, confirming its ex-library status.

"Tables of Food Values" by Alice V. Bradley, M.S., is a comprehensive guide published by Chas. A. Bennett Co., Inc. in 1956. This Revised and Enlarged edition offers a detailed exploration of nutritional information, providing essential data for dieticians and health enthusiasts. The book is published in Peoria, Illinois, and reflects Bradley's expertise as a Professor of Nutrition at the University of California, Santa Barbara College. The copyright page indicates prior publications in 1931 and 1942, underscoring the work's enduring relevance. This edition is particularly valuable for collectors and researchers interested in mid-20th-century dietary guidelines. The physical condition shows signs of library use, as indicated by a library stamp, but remains intact for study and reference.