THE ALL NEW Fannie Farmer Boston Cooking School Cookbook

The book is in fair condition, with noticeable wear on the cover and spine. The pages show signs of age but remain intact and legible. There is no dust jacket, as it is a paperback edition. The binding is secure, though the exterior exhibits some scuffing and minor creases.

The All New Fannie Farmer Boston Cooking School Cookbook, completely revised by Wilma Lord Perkins, is a staple in culinary literature, published by Bantam Books in 1968. This paperback edition, part of the Bantam Cookbook Shelf, is the tenth edition, offering a comprehensive collection of recipes and culinary techniques. Originally published by Little, Brown & Company, the Fannie Farmer Cookbook has been a trusted resource since its first edition in 1896. This specific printing showcases the enduring legacy of Fannie Farmer's approach to cooking, revised with contemporary insights by Perkins. Illustrator Alison Mason Kingsbury adds a visual dimension to the book's rich content. This edition is a valuable find for collectors and culinary enthusiasts alike, offering a glimpse into the evolution of American cooking. The book is in a paperback format, with visible wear consistent with its age, adding to its vintage charm.