The American Country Inn and Bed & Breakfast Cookbook

The book is in good condition with a sturdy binding. There are no inscriptions or library markings, ensuring a clean and collectible copy. The dust jacket's condition is unknown, but the hardcover itself shows minimal wear, maintaining its structural integrity.

"The American Country Inn and Bed & Breakfast Cookbook" by Kitty and Lucian Maynard, published by Rutledge Hill Press in 1987, is a comprehensive collection of over 1,700 recipes sourced from 500 American inns. This hardcover edition, with its ISBN 0-934395-50-0, offers a unique glimpse into regional American cooking, ideal for both culinary enthusiasts and those interested in hospitality. The Maynards, known for their dedication to capturing the essence of American inn cuisine, provide a diverse array of recipes that reflect the rich culinary traditions found across the United States. This edition, published in Nashville, Tennessee, remains a valuable resource for those seeking authentic American recipes. The book is in good condition, with no signs of being an ex-library copy or having any inscriptions.