The American Heritage Cookbook and Illustrated History of American Eating & Drinking

The book is in good condition, with a solid hardcover binding. The spine shows minor wear but remains intact, and there are no inscriptions or library markings. The dust jacket is not present, which is typical for some older volumes. Overall, the book is well-preserved for its age.

The American Heritage Cookbook and Illustrated History of American Eating & Drinking, authored by the Editors of American Heritage, was published by American Heritage Publishing Co., Inc. in 1964. This hardcover edition offers a comprehensive exploration of American culinary traditions, combining recipes with historical context to provide a unique insight into the nation's eating and drinking habits. The book features contributions from notable authors such as Cleveland Amory and Lucius Beebe, among others. While the copyright page confirms the 1964 publication year, details about the edition or printing are not specified. This edition stands out for its historical depth and culinary diversity, making it a valuable resource for enthusiasts of American food history. The book is in good condition with a sturdy binding, though the presence of a dust jacket is not confirmed.