The Art of Greek Cookery

This hardcover edition of "The Art of Greek Cookery" has a worn dust jacket with several edge tears and missing sections, indicating its age and use. The binding remains solid, ensuring the book's longevity. Inside, the pages are clean and well-preserved, featuring illustrations by Art Seiden that enhance the reading experience. Overall, the book is in good condition, suitable for collectors and enthusiasts of Greek cuisine.

"The Art of Greek Cookery" by The Women of St. Paul's Greek Orthodox Church is a fascinating exploration into traditional Greek cuisine, based on "The Grecian Gourmet." Published by Doubleday & Company, Inc., in Garden City, New York, this hardcover edition is notable for its authentic recipes and cultural insights. Illustrated by Art Seiden, the book offers a visual delight alongside its culinary treasures. While the exact year of this printing is not visible, the book stands as a testament to the rich culinary traditions of Greece, compiled by a dedicated community in Hempstead, Long Island. This edition is perfect for collectors and culinary enthusiasts interested in authentic ethnic cooking. The dust jacket shows signs of wear, including edge tears and missing sections, but the hardcover remains intact, preserving the valuable content within.