The Art of Irish Cooking

The book is in good condition with a sturdy hardcover binding. There are no inscriptions or library markings present. The dust jacket condition is unknown as it is not visible in the images. The pages are intact and the spine shows minimal wear, making it a well-preserved copy for its age.

"The Art of Irish Cooking" by Monica Sheridan, published by Gramercy Publishing Company in 1965, is a delightful exploration of traditional Irish cuisine. Illustrated by Reisie Lonette, this hardcover edition brings to life the rich culinary heritage of Ireland. Monica Sheridan, a renowned figure in the culinary world, offers a collection of recipes that capture the essence of Irish cooking. This edition, published in New York, stands out for its authentic portrayal of Irish flavors and techniques. While the book does not appear to be a first edition, it remains a valuable addition to any collection of international or historical cookbooks. The condition of the book is good, with no inscriptions or library markings. This edition is a wonderful resource for anyone interested in the traditional dishes of Ireland.