The Art of Mexican Cooking

The book is in fair condition with a hardcover binding that remains intact. The dust jacket, however, is in poor condition, showing significant tears and wear. The pages are slightly yellowed with age but are free from inscriptions or library markings.

"The Art of Mexican Cooking" by Jan Aaron and Georgine Sachs Salom, published by Galahad Books in New York City in 1981, offers a comprehensive guide to authentic Mexican cuisine. This hardcover edition features drawings by Deirdre Stanforth, enhancing its visual appeal. The copyright page indicates the first publication by Galahad Books in 1981, though the work itself was originally copyrighted in 1965. This edition provides a rich exploration of traditional Mexican recipes, making it a valuable resource for culinary enthusiasts. The book is out of print, adding to its desirability among collectors and cooking aficionados. Despite its worn dust jacket, the hardcover remains intact, preserving the wealth of culinary knowledge within.