The Art of Russian Cuisine

This hardcover edition of "The Art of Russian Cuisine" shows signs of wear, particularly on the dust jacket, which has tears and edge wear. The binding remains intact, preserving the book's structural integrity. Internally, the pages are clean and free from inscriptions or library markings, maintaining the book's collectible value.

"The Art of Russian Cuisine" by Anne Volokh with Mavis Manus, published by Macmillan Publishing Company in New York, 1983, is a first edition hardcover that delves into the rich culinary traditions of Russia. This edition stands out with its comprehensive approach to Russian cookery, offering readers a detailed exploration of traditional recipes and cultural insights. The book is a valuable resource for those interested in authentic Russian dishes, providing a historical context alongside practical cooking instructions. While the author Anne Volokh is noted for her expertise in Russian cuisine, this particular edition is a collector's item, distinguished by its original 1983 publication. The condition of the dust jacket is worn, with noticeable tears and edge wear, yet the book remains a desirable addition for culinary enthusiasts and collectors alike.