The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
"The Art of Simple Food" by Alice Waters, published by Clarkson Potter in 2007, is a first edition hardcover without a dust jacket. Illustrated by Patricia Curtan, this book is a cornerstone of modern culinary literature, emphasizing simplicity in cooking. The book is in good condition, with minor wear on the cover. A must-have for culinary enthusiasts. ISBN: 978-0-307-33679-8.
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The hardcover book is in good condition with some minor wear visible on the spine and cover. There is no dust jacket present. The binding is intact, and the pages are clean with no inscriptions or signatures.
About This 2007 Edition
Alice Waters' "The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution" is a seminal work in the culinary world, published by Clarkson Potter in New York, 2007. This first edition hardcover features illustrations by Patricia Curtan, enhancing the book's appeal. Known for her pioneering role in the farm-to-table movement, Waters offers a collection that emphasizes simplicity and quality in cooking. This edition is notable for its detailed recipes and insightful lessons, making it a valuable addition to any culinary library. The book is in good condition, with no visible dust jacket, and remains a significant work in modern cooking literature.
Publisher Information
Publisher
Clarkson Potter
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