The Art of South American Cookery

The book is in good condition with a sturdy binding. There are no inscriptions or library markings. The dust jacket condition is unknown as it is not visible in the provided photos. The cover shows minor wear consistent with age.

"The Art of South American Cookery" by Myra Waldo is a culinary exploration published by Doubleday & Company, Inc. in 1961. This edition, illustrated by John Alcorn, captures the rich and diverse flavors of South American cuisine. Myra Waldo, a noted culinary author, provides an authentic collection of recipes that reflect traditional South American cooking techniques and ingredients. The book is published in Garden City, New York, and showcases Waldo's dedication to bringing regional dishes to a wider audience. While the first edition status is not confirmed, this volume remains a valuable resource for enthusiasts of international cuisine. The book is in good condition, with no inscriptions or library markings present.