The Art of Vegetarian Cookery

The book is in fair condition, with visible wear on the cover and spine. There are no inscriptions or library markings. The pages are intact, though they show some signs of aging. The book does not come with a dust jacket, and the cover has minor stains and scuffs.

"The Art of Vegetarian Cookery" by Betty Wason, published by Jaico Publishing House in Bombay, is a cherished title in vegetarian cuisine. This specific edition is the Fourth Jaico Impression, released in 1978. Originally copyrighted in 1965 by Elizabeth Wason Hall, this book offers a comprehensive guide to vegetarian cooking, covering a variety of dishes from appetizers to desserts. Betty Wason, known for her contributions to culinary literature, provides an array of recipes that emphasize healthy, plant-based ingredients. This edition is a valuable find for collectors and enthusiasts of vegetarian cookery, reflecting both historical and culinary significance. The book is in a paperback format, and the physical condition is consistent with its age, showing signs of wear but remaining intact and readable.