The Berkeley Co-op Food Book

The book is in good condition with a dust jacket that shows minor wear. The binding remains strong, and there are no inscriptions or library markings. The pages are clean and well-preserved, making this a well-maintained edition suitable for collectors and readers alike.

The Berkeley Co-op Food Book, edited by Helen Black and published by Bull Publishing Company in 1980, is a comprehensive guide to eating better and spending less. This hardcover edition, printed in Palo Alto, California, offers insights into the cooperative food movement, featuring tips on smart shopping, food selection, and nutrition. With an ISBN of 0-915950-43-X, this book is a valuable resource for those interested in sustainable living and cooperative economics. The book's subject matter is particularly relevant for individuals looking to improve their dietary habits while supporting community-oriented food systems. The condition of this copy is good, with a dust jacket showing minor wear, making it a desirable addition to any collection focused on food and cooperative living.