The Best from Midwest Kitchens

The hardcover book is in good condition, but the dust jacket is worn with noticeable tears, chipping, and edge wear. The binding remains intact, and the pages are clean with no inscriptions or signatures. This edition reflects the typical wear expected from a book of its age.

"The Best from Midwest Kitchens" by Ada B. Lothe, Breta L. Griem, and Ethel M. Keating was published by Gramercy Publishing Company in New York. This edition, printed in 1946, showcases the rich culinary traditions of the Midwest. The authors, recognized for their expertise in regional cooking, compile a diverse array of recipes that capture the essence of Midwestern cuisine. This particular printing is part of a series indicated by the sequence CDEFGH, suggesting it is not a first edition but a subsequent release. The book is a valuable artifact for collectors and enthusiasts of regional American cooking. Despite being out of print, it remains a sought-after piece for its authentic recipes and historical significance. The hardcover edition is complemented by a dust jacket, which shows signs of wear with notable tears and chipping, particularly along the edges.