The Best of Bon Appetit

This copy of "The Best of Bon Appetit" is in good condition, with a dust jacket showing signs of wear, including minor edge tears. The binding is intact, and the pages are clean and unmarked. The book's structural integrity is well-preserved, making it a worthy acquisition for collectors and enthusiasts of culinary literature.

"The Best of Bon Appetit" is a first edition published by The Knapp Press in 1979, originating from Los Angeles. This collection draws from America's leading food magazine, offering a diverse array of international recipes. The book lacks a credited author but is a testament to the culinary expertise featured in Bon Appetit magazine. It is identified by the ISBN 0-89535-008-4. This edition is notable for its comprehensive index and focus on international cookery, making it a valuable addition to any culinary library. The book is out of print, enhancing its desirability among collectors and cooking enthusiasts. The condition includes a dust jacket that is worn with minor edge tears, but the integrity of the binding remains intact.