The Book of Bread

This hardcover edition of "The Book of Bread" shows signs of wear consistent with age, including minor scuffs on the cover and edges. The spine is intact, with the title clearly visible. No dust jacket is present. The interior pages are clean, with no inscriptions or library markings, maintaining the book's overall integrity.

"The Book of Bread" by Judith & Evan Jones, published by Harper & Row in 1982, is a comprehensive exploration into the art of bread making. Enhanced by the charming illustrations of Lauren Jarrett, this hardcover edition delves into diverse recipes and techniques for creating bread. The authors, known for their expertise in culinary writing, provide a rich tapestry of bread recipes, some of which originally appeared in renowned publications like Family Circle and Gourmet magazine. This edition, printed in New York, does not include a dust jacket, adding a touch of vintage charm to its presentation. While the book's first edition status is not confirmed, its ISBN is 0-06-181434-2. This volume is ideal for collectors and baking enthusiasts interested in expanding their culinary repertoire.