The Book of Garlic

This hardcover edition of "The Book of Garlic" is in good condition, with a dust jacket that exhibits minor edge tears and scuffing. The binding is intact, and the pages are clean and free of inscriptions or library markings. The illustrations by Jane Veeder remain sharp, contributing to the book's visual appeal.

"The Book of Garlic" by Lloyd J. Harris is a fascinating exploration into the world of garlic, first published by Holt, Rinehart and Winston in 1975. This hardcover edition delves into the incredible story of Allium Sativum, celebrated as a magic bulb, potent medicine, and unrivaled culinary herb. Illustrated by Jane Veeder, the book combines folklore, culinary arts, and herbal medicine, offering readers recipes and insights into garlic's therapeutic uses. While the copyright page states the publication year as 1975, the book is a Panjandrum Press release, showcasing a unique blend of cultural and culinary narratives. Harris's expertise in the subject is evident throughout, making this a valuable resource for enthusiasts of culinary history and herbal folklore. The book is out of print, adding to its scarcity and appeal for collectors. It remains in good condition, with the dust jacket showing minor wear.