The Book of Yields: Accuracy in Food Costing and Purchasing

This spiral-bound edition is in good condition with minor wear on the cover and edges. The pages are clean and free from inscriptions or markings. The binding is intact and sturdy, suitable for frequent use in a kitchen environment. No dust jacket is present, as typical for this format.

The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch is an essential resource for culinary professionals, published by John Wiley & Sons, Inc. in Hoboken, New Jersey, in 2012. This eighth edition is presented in a durable spiral-bound format, ideal for kitchen use. The book is designed to assist chefs and food service managers in accurately measuring food costs and purchasing needs, featuring over 1,350 food items with yield information and conversion tables. This edition includes updates with over 200 new foods and expanded sections on herbs, spices, and multicultural flavorings. Francis T. Lynch, a seasoned chef and culinary educator, provides insights drawn from his extensive experience. The book is a valuable tool for both novice and experienced culinary professionals, aiming to optimize kitchen operations and reduce waste. This copy is in good condition with minor wear, making it a practical and useful addition to any culinary library.