The Calculating Cook: A Gourmet Cookbook for Diabetics & Dieters

The book is a trade paperback showing signs of wear consistent with its age. The cover has some minor staining and edge wear, but the binding remains intact. There is no dust jacket, and the pages are clean with no inscriptions or markings.

The Calculating Cook: A Gourmet Cookbook for Diabetics & Dieters by Jeanne Jones is a specialized cookbook published by 101 Productions in San Francisco. This particular edition is the fifth printing from April 1974. Jeanne Jones, a recognized authority in health-conscious cooking, offers a collection of gourmet recipes tailored for diabetics and dieters, making it a valuable resource for those seeking to maintain a healthy lifestyle without sacrificing flavor. The book is complemented by illustrations from Holly Zapp, adding a visual charm to the culinary content. Although first published in 1972, this edition continues to be relevant for its unique focus on dietary needs. The book's condition reflects its age, with some wear typical of a trade paperback, yet it remains intact and ready for culinary exploration.