The Canning & Preserving Cookbook

The book is an ex-library copy, featuring typical library markings such as barcodes and stickers. The hardcover binding appears intact, though there are signs of wear consistent with its age and prior library use. The dust jacket condition is unknown, as it is not visible in the provided images.

"The Canning & Preserving Cookbook," published by Oxmoor House, Inc. in 1972, is a comprehensive guide to the art of food preservation. Part of the Southern Living Cookbook Library, this hardcover edition offers a wealth of recipes and techniques for canning and preserving a variety of foods. While the author remains unknown, the book is a valuable resource for both novice and experienced home cooks interested in traditional methods of food storage. The ISBN is 0-8487-0333-2, and the book is categorized under Cooking and Food Preservation genres. This edition may be particularly appealing to collectors of vintage cooking books or those with an interest in Southern culinary traditions. The book is marked as an ex-library copy, indicating its previous use in a library setting. Overall, it is a practical and insightful addition to any cookbook collection.