THE Cheesemaker's Manual

This hardcover edition is in excellent condition with minimal signs of wear. The cover is intact and the binding is firm, ensuring durability for frequent consultation. There is no dust jacket, but the book itself is well-preserved with no inscriptions or library markings, making it a clean and valuable copy for collectors and enthusiasts alike.

"The Cheesemaker's Manual" by Margaret P. Morris is an essential resource for both novice and experienced cheesemakers. Published by Glengarry Cheesemaking & Dairy Supply in 2003, this hardcover edition is the 2nd Edition, showcasing updated techniques and recipes for crafting a variety of cheeses. Margaret P. Morris, a renowned figure in the field of artisanal cheese production, provides detailed guidance and insights into the cheesemaking process. This edition is particularly valuable for its practical approach and comprehensive coverage of cheesemaking techniques. The manual is a crucial addition to any culinary library, especially for those interested in dairy and cheese production. The book is in excellent condition, with no dust jacket, offering a sturdy and reliable reference for regular use.