The Complete Asian Cookbook
by Charmaine Solomon
"The Complete Asian Cookbook" by Charmaine Solomon, published by McGraw-Hill in 1982, is a 5th impression hardcover edition. With ISBN 0-07-059636-0, this comprehensive guide to Asian cuisine is perfect for culinary enthusiasts. While the dust jacket shows some wear, the book remains in good condition.
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The hardcover is in good condition, though the dust jacket is worn with minor edge tears. The binding is intact, and there are no inscriptions or library markings. Overall, the book is well-preserved for its age.
About This Vintage 1976 Edition
This is "The Complete Asian Cookbook" by Charmaine Solomon, published by McGraw-Hill Book Company. This specific edition is the 5th impression from 1982. The book is a comprehensive collection of Asian recipes, reflecting Solomon's expertise in Asian cuisine. First published in 1976 by Lansdowne Press, this edition continues to offer a wide array of authentic recipes from across Asia. The book is published in multiple locations, including New York and Dusseldorf, and features contributions from photographer Reg Morrison and designer Bruno Grasswill. This edition, with ISBN 0-07-059636-0, is an essential resource for culinary enthusiasts. The hardcover format provides durability, and while the dust jacket shows some wear, the book remains a valuable addition to any cookbook collection.
Publisher Information
Publisher
McGraw-Hill Book Company
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