THE Complete Book OF Food AND Nutrition
by J. I. Rodale
"The Complete Book of Food and Nutrition" by J. I. Rodale, Rodale Books, 1967, Seventh Printing. Hardcover in good condition, no inscriptions or library marks. A key resource on food and nutrition, reflecting Rodale's dedication to health.
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This hardcover edition is in good condition with firm binding and clean pages. The yellow cloth cover shows minimal wear, and there are no inscriptions or library markings. The dust jacket condition is unknown as it is not shown in the images.
About This Vintage 1961 Edition
"The Complete Book of Food and Nutrition" by J. I. Rodale, published by Rodale Books, Inc. in Emmaus, Pennsylvania, is a comprehensive guide first published in 1961, with this specific copy being the seventh printing from August 1967. This hardcover edition provides an in-depth exploration of food and nutrition, reflecting Rodale's commitment to health and wellness. Edited by J. I. Rodale alongside Ruth Adams, Charles Gerras, and John Haberern, the book serves as a valuable resource for those interested in dietary practices and nutritional science. Notably, this edition is part of Rodale's influential contributions to health literature. The book is in good condition, with no library markings or inscriptions.
Publisher Information
Publisher
Rodale Books, Inc.
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