The Complete Book of Gourmet Cooking: A Course-by-Course Guide to the Perfect Meal

This hardcover edition of "The Complete Book of Gourmet Cooking" shows slight wear on the dust jacket, with minor edge wear, indicating gentle use. The binding is intact, and the pages are clean and free from inscriptions or library markings. Overall, the book is in good condition, making it a suitable addition to any culinary enthusiast's library.

"The Complete Book of Gourmet Cooking: A Course-by-Course Guide to the Perfect Meal" is a comprehensive culinary guide published by Portland House. Authored by a team of culinary experts including Denise Jarrett-Macauley and Maureen McCready, this book offers a detailed exploration of gourmet cooking techniques and recipes. This edition, identified by ISBN 0-517-62366-8, provides an extensive course-by-course guide, making it an essential resource for both novice and experienced chefs seeking to refine their skills. While the exact publication year remains unknown, the book is a valuable addition to any culinary collection, offering insights into the art of gourmet meal preparation. The hardcover edition features slight wear on the dust jacket, with minor edge wear, but remains in good condition overall.