The Complete Book of Homemade Ice Cream, Milk Sherbet, and Sherbet

This Bantam edition from 1974 is in good condition, with the cover and spine showing typical signs of wear for a paperback of this age. There are no inscriptions, signatures, or library markings. The binding remains intact, ensuring the book is fully functional for use in the kitchen.

"The Complete Book of Homemade Ice Cream, Milk Sherbet, and Sherbet" by Carolyn Anderson, illustrated by Deanne Hollinger, is a delightful guide to crafting a variety of frozen treats at home. Published by Bantam Books in July 1974, this edition is a reprint of the original work first released by Saturday Review Press in 1973. This Bantam edition offers the same comprehensive content in an accessible paperback format. Anderson's expertise in dessert creation is paired with Hollinger's charming illustrations, providing both guidance and inspiration. Ideal for culinary enthusiasts, this book covers an array of recipes, from classic vanilla ice cream to innovative sherbets. As an out-of-print title, it holds particular appeal for collectors and ice cream aficionados alike. The book is in good condition, with no library markings or inscriptions, making it a valuable find for those interested in vintage cookbooks.