The Complete Encyclopedia of Chinese Cooking

This hardcover edition is in good condition, with a dust jacket that exhibits minor wear and a small tear at the top right corner. The binding is intact, and there are no inscriptions or library markings. The cover is clean with some light scuffing.

"The Complete Encyclopedia of Chinese Cooking" by Kenneth Lo, published by Crescent Books in New York, is a comprehensive guide to the art and science of Chinese cuisine. Although the exact publication year is not visible, this hardcover edition stands out with its detailed exploration of traditional recipes and culinary techniques. Kenneth Lo, a respected figure in the culinary world, offers insights into authentic Chinese cooking, making this book an invaluable resource for both novice and experienced cooks. The book's focus on both classic and lesser-known dishes allows readers to expand their culinary repertoire. While the dust jacket shows minor wear, including a small tear, the book remains a valuable addition to any collection, especially for those interested in the rich traditions of Chinese cooking.