The Complete International Salad Book

The book is a hardcover edition with a dust jacket that displays wear, including edge wear and scuffing. As a former library copy, it bears stamps from the Fort Worth Public Library. The binding is intact, and the pages are clean, making it a functional copy for use and collection.

The Complete International Salad Book by Kay Shaw Nelson, published by Stein and Day in 1978, offers a comprehensive collection of over 350 salad recipes from around the world. This hardcover edition, printed in New York, is an essential resource for culinary enthusiasts looking to explore diverse flavors and techniques. Kay Shaw Nelson, known for her expertise in international cuisine, provides recipes that range from appetizers to main courses, enriched with a variety of dressings. This edition is a former library copy, adding a unique provenance to its history. While the book is not a first edition, its 1978 publication makes it a valuable find for collectors interested in vintage cookbooks. The dust jacket shows signs of wear, typical for library copies, but remains intact.