The Congressional Club Cook Book: Favorite National and International Recipes

The book is in fair condition with visible wear on the spine and corners. The hardcover is intact but shows signs of age, such as fraying along the edges. There is no dust jacket present. The binding remains secure, and the pages are clean with no inscriptions or markings.

The Congressional Club Cook Book: Favorite National and International Recipes, Eighth Edition, was compiled and published by The Congressional Club in Washington, D.C., in 1970. This hardcover edition is part of a series known for its collection of both national and international recipes, reflecting a diverse culinary heritage. The Congressional Club, a notable organization with historical significance, offers this cookbook as a glimpse into the preferred dishes of its members and their families. This edition distinguishes itself as the eighth in the series, indicating a continued tradition of culinary excellence. While the book is not a first edition, it remains a valuable collector's item for those interested in American cooking history. The absence of a dust jacket is noted, but the book's hardcover remains sturdy, making it a durable addition to any collection.