The Cooking of Germany by Nika Standen Hazelton - front cover
Vintage

The Cooking of Germany

by Nika Standen Hazelton

"The Cooking of Germany" by Nika Standen Hazelton, Time-Life Books, 1969, hardcover. This edition, part of the "Foods of the World" series, delves into traditional German cuisine with expert insights and photography by Ralph Crane and Henry Groskinsky. In good condition, with no inscriptions or library marks. A valuable resource for culinary enthusiasts.

$44.74$$
Binding:Hardcover
Condition:Good
1969
Time-Life Books
Stock:1 available
SKU:A6-B10-JRM-0472

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Condition Details

The book is in good condition with a firm binding and clean pages. There is no visible dust jacket, and the cover shows minimal wear. There are no inscriptions or library markings, and the interior is well-preserved, making it a desirable copy for collectors and enthusiasts of German cuisine.

About This Vintage 1969 Edition

"The Cooking of Germany" by Nika Standen Hazelton, published by Time-Life Books in 1969, is a detailed exploration of traditional German cuisine. This hardcover edition, part of the "Foods of the World" series, offers readers a comprehensive guide to German culinary traditions, enriched by the expertise of Hazelton and the editors of Time-Life Books. The book is photographed by Ralph Crane and Henry Groskinsky, adding visual appeal to the rich content. While the specific edition details are not visible, this volume is a valuable resource for anyone interested in authentic German cooking. The book is in good condition, with no visible inscriptions or library markings. Its focus on classic recipes makes it a timeless addition to any culinary library.

Publisher Information

Publisher

Time-Life Books

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