The Cooking of India
by Santha Rama Rau
"The Cooking of India" by Santha Rama Rau, Time-Life Books, 1969. Hardcover in good condition, part of the Foods of the World series. Features authentic Indian recipes with photographs by Eliot Elisofon. Some cover wear, no dust jacket. Ideal for collectors and culinary enthusiasts.
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This hardcover edition of "The Cooking of India" is in good condition. There is noticeable wear on the cover, particularly at the edges and corners, but the binding remains strong and intact. The pages are clean and free of inscriptions or library markings. No dust jacket is present. ###
About This Vintage 1969 Edition
"The Cooking of India" by Santha Rama Rau, published by Time-Life Books in 1969, is a comprehensive exploration of Indian culinary traditions. This hardcover edition is part of the Foods of the World series, offering a rich tapestry of recipes and cultural insights. Santha Rama Rau, a distinguished author known for her works on Indian culture, collaborates with the editors of Time-Life Books to bring authentic Indian flavors to a global audience. The book features photography by Eliot Elisofon, enhancing the vivid portrayal of India's diverse cuisine. This edition is a valuable piece for collectors and culinary enthusiasts interested in authentic Indian recipes. The book is in good condition with some wear on the cover, and does not include a dust jacket. ###
Publisher Information
Publisher
Time-Life Books
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