The Cooking of Italy

This hardcover edition of "The Cooking of Italy" is in good condition, with some wear visible on the cover. The binding remains strong, and the pages are clean and intact. There is no dust jacket included. The book's overall condition makes it a suitable addition to any culinary library.

"The Cooking of Italy" by Waverley Root and the Editors of TIME-LIFE BOOKS is a comprehensive exploration of Italian culinary traditions, published by TIME-LIFE BOOKS in 1968. This edition, photographed by Fred Lyon, offers a visual and textual journey through Italy's rich gastronomic landscape. Root, a seasoned foreign correspondent, brings his extensive knowledge of Italian cuisine, first encountered in Rome in 1929, to this engaging volume. The book is part of the "Foods of the World" series, which delves into the cultural and historical contexts of global cuisines. The 1968 publication date suggests this edition might be a sought-after collector's item for enthusiasts of vintage culinary literature. The book's condition is good, with no dust jacket present, and it features a sturdy binding. This edition is a valuable resource for anyone interested in authentic Italian cooking and its historical roots.