The Cooking of Japan

The book is in good condition, with moderate wear visible on the cover. The spine and binding remain intact, ensuring durability. There is no dust jacket present. The pages are clean and free of inscriptions or library markings, making it a well-preserved copy for its age.

"The Cooking of Japan" by Rafael Steinberg, published by Time-Life Books in 1974, offers an insightful exploration of Japanese culinary traditions. This hardcover edition, part of the "Foods of the World" series, is a comprehensive guide to Japanese cooking, enriched by the photography of Eliot Elisofon. Steinberg, along with the editors of Time-Life Books, delivers a detailed examination of the ingredients, techniques, and cultural significance of Japanese cuisine. This edition, published in New York, is notable for its authentic recipes and cultural insights, making it a valuable resource for culinary enthusiasts and historians alike. The book's condition is good, with some signs of wear on the cover but no dust jacket. This copy is ideal for collectors interested in culinary arts or Japanese culture.