The Cooking of Provincial France
by M. F. K. Fisher
"The Cooking of Provincial France" by M. F. K. Fisher, Time-Life Books, 1968. Hardcover, good condition, no dust jacket. Features photography by Mark Kauffman. Part of the "Foods of the World" series, this edition delves into French culinary traditions. A valuable addition for enthusiasts of French cuisine.
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The book is in good condition with a sturdy hardcover binding. There is no dust jacket present. The pages are clean and free from inscriptions or library markings. The cover shows minimal wear, with some minor scuffing typical of its age.
About This Vintage 1968 Edition
"The Cooking of Provincial France" by M. F. K. Fisher, published by Time-Life Books in 1968, offers a rich exploration of French culinary traditions. This hardcover edition is part of the "Foods of the World" series and features captivating photography by Mark Kauffman. M. F. K. Fisher, renowned for her eloquent writing on gastronomy, collaborates with the editors of Time-Life Books to present authentic recipes and insights into the provincial kitchens of France. This edition is particularly notable for its visual appeal and comprehensive approach to French cooking, making it a valued addition to any culinary library. The book is in good condition, with no dust jacket, and is free from inscriptions or library markings.
Publisher Information
Publisher
Time-Life Books
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