The Cooking of Vienna's Empire
by Joseph Wechsberg
"The Cooking of Vienna's Empire" by Joseph Wechsberg, Time-Life Books, 1968. Hardcover in fair condition, part of the "Foods of the World" series. Explore the culinary traditions of the Austro-Hungarian Empire with detailed narratives and photographs. Perfect for enthusiasts of culinary history. No dust jacket.
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The hardcover is in fair condition, with visible wear along the edges and corners. The spine is intact, though slightly worn. There is no dust jacket present. The interior pages are clean and free of inscriptions or markings, making it a solid reading copy.
About This Vintage 1968 Edition
"The Cooking of Vienna's Empire" by Joseph Wechsberg, published by Time-Life Books in 1968, is a hardcover exploration of the culinary traditions of the Austro-Hungarian Empire. This edition, part of the "Foods of the World" series, features photographs by Fred Lyon, showcasing the rich and diverse flavors of Vienna's imperial cuisine. Joseph Wechsberg, renowned for his culinary writings, provides an in-depth look at the historical and cultural significance of these dishes. The book is a valuable resource for those interested in cooking history and the unique culinary heritage of Central Europe. Condition-wise, the hardcover shows some wear, typical of a book of this age, but remains intact without a dust jacket.
Publisher Information
Publisher
Time-Life Books
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