The Cuisines of Mexico

The book is in good condition, with a strong hardcover binding. The spine shows minor wear at the top and bottom edges, but the gold lettering remains clear and legible. The pages are clean, and the illustrations are well-preserved. The dust jacket is not included.

"The Cuisines of Mexico" by Diana Kennedy, published by Harper & Row in 1972, is a seminal work on traditional Mexican cooking. This hardcover edition, printed in New York, Evanston, San Francisco, and London, features illustrations by Sidonie Coryn. As a first edition, it holds a special place for collectors and culinary enthusiasts alike. Diana Kennedy is renowned for her expertise in Mexican cuisine, and this book is a testament to her dedication to preserving authentic recipes. With its focus on traditional dishes, this volume is both a cultural and culinary treasure. This specific edition is noted for its comprehensive coverage of Mexican culinary traditions and is considered scarce in its first edition form. The book is in good condition, with a sturdy binding, though the dust jacket is not present.