The Doubleday Cookbook Volume 2 Complete Contemporary Cooking

The book is in fair condition with a hardcover binding. The dust jacket is present but in poor condition, exhibiting noticeable wear, tears, and stains. The pages are intact and free of inscriptions or signatures. Despite the jacket's condition, the book remains a sturdy and usable copy.

This volume of "The Doubleday Cookbook: Complete Contemporary Cooking, Volume 2" by Jean Anderson and Elaine Hanna was published by Doubleday & Company, Inc. in 1975. The book is a hardcover edition, featuring illustrations by Mel Klapholtz and photographs by Will Rousseau, adding visual appeal to its extensive collection of recipes. Published in Garden City, New York, this cookbook is a part of a comprehensive series that aims to bring contemporary cooking techniques to the everyday kitchen. While the copyright page confirms the 1975 publication year, details about the specific edition or printing are not visible. This edition is particularly significant for culinary enthusiasts interested in the evolution of cooking styles during the 1970s. The book is not signed and does not contain any inscriptions, making it a clean copy for collectors. Its condition is fair, with the dust jacket showing signs of wear and tear, yet it remains a valuable addition to any cookbook collection.