The Early American Cookbook

The book is in fair condition with a worn dust jacket that exhibits edge tears and discoloration. The binding remains intact, and the pages are clean and free from inscriptions. Illustrations by Joan Blume are vivid and well-preserved, providing visual interest alongside the historical recipes.

The Early American Cookbook by Hyla O'Connor, published by Prentice-Hall in 1974, offers a fascinating glimpse into the culinary traditions of early America. This hardcover edition is illustrated by Joan Blume, whose artwork brings historical recipes to life. Based on the Alan Landsburg television series "The American Idea," the cookbook features facsimile recipes from notable historical works such as Susannah Carter's "The Frugal Housewife" and Amelia Simmons's "American Cookery." This edition, published in Englewood Cliffs, N.J., is a valuable resource for those interested in American history and traditional cooking methods. The book is out of print, making it a sought-after piece for collectors and enthusiasts of culinary history. The dust jacket is worn with edge tears, adding a touch of vintage charm to this historical volume.