The Elegant But Easy Cookbook

This hardcover edition is in fair condition, with a sturdy binding. The cover shows signs of wear typical of its age, including some fraying at the corners and edges. There is no dust jacket present. The pages are generally clean, though some may show slight discoloration due to age. Overall, the book remains intact and usable.

The Elegant But Easy Cookbook, authored by Marian Fox Burros and Lois Levine, was published by The Macmillan Company in New York in 1967. This revised edition, illustrated by Rosalie Petrash, offers a collection of recipes that balance elegance with simplicity, making it a valuable addition to any culinary library. The book is a second printing, which differentiates it from the original release, highlighting its continued popularity. Burros and Levine are known for their practical approach to cooking, making this book a timeless resource for both novice and experienced cooks. The absence of a dust jacket in this copy may reflect its use in the kitchen, adding to its charm as a well-loved cookbook. Overall, the book is in fair condition with signs of wear consistent with age, but remains a functional and insightful guide to creating elegant meals with ease.