The Encyclopedia of Desserts

The hardcover is in good condition, showing minor wear consistent with age. The spine and binding remain strong, and the pages are clean without any inscriptions or markings. There is no dust jacket, but the cover is well-preserved with minimal edge wear. ##

"The Encyclopedia of Desserts" by Emma Codrington and Michael Raffael is a delightful exploration of sweet culinary creations. Published by Treasure Press in London in 1986, this hardcover edition offers a comprehensive guide to desserts, featuring a wide array of recipes and techniques. Originally published in 1983 by Octopus Books Limited, this edition continues to serve as a valuable resource for both amateur and experienced bakers. The authors, known for their expertise in culinary arts, provide detailed instructions and insights into creating delectable desserts. This edition, printed in Hong Kong, is a must-have for anyone passionate about baking. The book is in good condition, with no dust jacket, and is free from library markings or inscriptions. ##