THE Farmer's Cookbook

This hardcover edition of "The Farmer's Cookbook" is in fair condition, showing signs of wear typical for an ex-library copy. The dust jacket has visible edge wear and markings, and the book may have library stamps or stickers. The binding remains intact, ensuring the book's usability for cooking enthusiasts and collectors alike.

"The Farmer's Cookbook" by Mitzi Ayala, in collaboration with Carol Rodman, is a comprehensive collection of favorite recipes and economical meal planning methods, offering tips and pointers from America's farm kitchens. Published in 1981 by Harbor Publishing in San Francisco, this hardcover edition features illustrations by Yoshi Kyhos. The book is distributed by G.P. Putnam's Sons, with a copyright date of 1981. This edition does not specify if it is a first edition, but it is a notable work for those interested in home cooking and farm-based recipes. The book is ex-library, indicating its previous use in a public collection, adding to its unique history. The dust jacket shows signs of wear, consistent with its age and previous library use. This cookbook is a valuable resource for those seeking traditional and economical cooking methods, reflecting the rich heritage of American farm life.