THE Fine ART OF Mixing Drinks

The book is in fair condition with noticeable wear on the cover, including some discoloration and edge wear. The spine is intact, but there is no dust jacket present. The pages are clean and free from inscriptions or library markings, making it a suitable addition for collectors or those interested in mixology.

The Fine Art of Mixing Drinks by David A. Embury is a classic guide to crafting cocktails, first published by Doubleday & Company, Inc. in 1948. This specific edition, released by Dolphin Books in 1961, offers over 700 recipes ranging from martinis to mulls. Embury, a renowned authority in mixology, provides detailed insights into the art of drink-making, offering tips on glassware, ingredients, and the use of various liquors. This edition is a valuable resource for both amateur and professional bartenders, reflecting Embury's profound expertise in the field. The book is in paperback format, showing signs of wear on the cover but remaining intact. A must-have for collectors and enthusiasts of vintage cocktail literature, this edition highlights the enduring appeal of Embury's timeless wisdom in mixology.