The First Book of Food

This hardcover edition is an ex-library copy with visible library markings and stamps. The cover shows signs of wear, particularly at the edges and corners, but the binding remains intact. There is no dust jacket present, and the pages are clean with no significant tears or annotations.

"The First Book of Food" by Ida Scheib, revised by Carole E. Welker and illustrated by Robert Byrd, was published by Franklin Watts, Inc. in 1974. This is the Revised Edition, marked as the Second Edition. The book delves into the production of various foods, their nutritional value, and methods of preservation, making it a valuable resource for juvenile readers interested in understanding food. The copyright page indicates this edition was printed in the United States, with an ISBN of 0-531-00534-8. Although first published in 1956, this 1974 edition offers updated insights and illustrations. This copy is an ex-library edition, featuring a library stamp but remains a solid acquisition for collectors of educational juvenile literature.