the fondue party cookbook

This paperback edition shows signs of wear, including some creases and edge wear on the cover. The pages are slightly yellowed with age but remain intact and legible. There is no dust jacket, and the binding appears to be holding up well despite its vintage status. Overall, the book is in good condition for its age, suitable for both use and collection.

The Fondue Party Cookbook by Beth Merriman, published by Grosset & Dunlap in 1971, is a delightful guide to hosting memorable fondue gatherings. This paperback edition, identified by ISBN 0-448-02079-3, offers a comprehensive collection of recipes and menus specifically crafted for fondue parties. Published in association with Parade Magazine, this cookbook reflects the culinary trends of the early 1970s, making it a nostalgic addition to any kitchen library. While the copyright page confirms the 1971 publication year, it does not specify if this is a first edition. The book's focus on fun and creative entertaining makes it a valuable resource for those looking to explore retro culinary experiences. The condition of this copy shows some wear, typical of a book of this age, but it remains a functional and charming piece of culinary history.