The Forager's Guide to Wild Foods: Edible Plants, Lichens, Mushrooms, and Seaweeds (The North American Edition)
by Nicole Apelian, Ph.D.
"The Forager's Guide to Wild Foods" by Nicole Apelian, Ph.D., published by Global Brother SRL in 2021, is a hardcover guide focusing on North American edible plants, lichens, mushrooms, and seaweeds. In excellent condition with no jacket, this edition is ideal for foragers and nature enthusiasts.
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This book is in excellent condition. The hardcover shows no signs of wear, and the pages are clean and unmarked. There is no dust jacket, and the book has not been signed or inscribed. It is not an ex-library copy. ####
About This 2021 Edition
"The Forager's Guide to Wild Foods: Edible Plants, Lichens, Mushrooms, and Seaweeds (The North American Edition)" by Nicole Apelian, Ph.D., is a comprehensive guide published by Global Brother SRL in 2021. This hardcover edition offers an in-depth look into the edible wild foods of North America, focusing on plants, lichens, mushrooms, and seaweeds. Nicole Apelian, a renowned expert in the field, provides valuable insights and practical knowledge for foragers and nature enthusiasts. This edition stands out for its regional focus, making it particularly useful for North American readers. The book is in excellent condition, with no signs of wear or inscriptions. Although the first edition status is unknown, it remains a valuable resource for anyone interested in foraging and natural foods. ####
Publisher Information
Publisher
Global Brother SRL
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