The Ford Times Cookbook: Favorite Recipes from Popular American Restaurants

The hardcover of The Ford Times Cookbook shows signs of wear typical for its age, with some scuffing visible on the cover. The binding appears intact, and there are no inscriptions or library marks. While the dust jacket is not present, the book remains a solid, collectible copy for enthusiasts of vintage cookbooks.

The Ford Times Cookbook: Favorite Recipes from Popular American Restaurants, compiled and tested by Nancy Kennedy, is a fascinating culinary collection published by Simon and Schuster in 1968. This edition, printed in New York, is a first printing as noted on the copyright page. The book offers a unique glimpse into American dining culture, featuring recipes from well-known restaurants across the United States. Nancy Kennedy, the Women's Editor for Ford Times, brings her expertise to this compilation, ensuring each recipe is both authentic and tested. This hardcover edition is a valuable find for collectors of vintage cookbooks and those interested in American culinary history. The book is not ex-library and does not include a dust jacket, making it an attractive addition to any collection.