The Ford Times Cookbook

This hardcover edition of The Ford Times Cookbook shows signs of wear, with noticeable staining on the cover but retains structural integrity. The spine is intact, and there are no inscriptions or library markings. The absence of a dust jacket means the cover has taken on some wear, yet the internal pages remain clean and legible.

The Ford Times Cookbook, compiled and tested by Nancy Kennedy, was first published by Simon and Schuster in 1968. This edition, a first printing, offers a unique glimpse into the culinary landscape of popular American restaurants during the mid-20th century. Nancy Kennedy, the Women's Editor for Ford Times, curates a collection of 362 favorite recipes, making this cookbook a delightful resource for those interested in classic American cuisine. Its hardcover format ensures durability, though it lacks a dust jacket. This edition is particularly notable for its connection to Ford Times, a publication known for its emphasis on travel and culture. Collectors and culinary enthusiasts alike may find this edition appealing due to its historical context and the enduring popularity of its recipes.