The Golden Temple Vegetarian Cookbook

The book is in good condition with a sturdy hardcover binding. There are no inscriptions or library markings present. The absence of a dust jacket is noted, and there are minor signs of wear consistent with age, but overall, the book is well-preserved.

The Golden Temple Vegetarian Cookbook by Yogi Bhajan, published by G.T. International in Los Angeles, CA, in 1988, is a hardcover second edition. This cookbook features uncommon uses for natural foods, offering a diverse range of recipes for salads, snacks, breads, pies, and more. The book is a collaboration with Shakti Parwha Kaur Khalsa and includes culinary influences from Indian, Chinese, Italian, Mexican, Middle Eastern, and American cuisines. First published in 1978, this edition continues to serve as a valuable resource for those interested in vegetarian cooking. The book's condition is generally good, with no inscriptions or library markings, making it a clean copy for collectors and enthusiasts alike.