THE Good EGG
by Loretta White
"The Good Egg" by Loretta White, published by Paperback Library, Inc. in 1966, is a first edition mass-market paperback. This collectible cookbook offers over 200 recipes for egg-based dishes. In fair condition, it shows typical wear but remains a valuable resource for baking enthusiasts.
Free Shipping
On all US orders via USPS Media Mail
Bomb-proof Packaging
Your item arrives in the condition it left
Satisfaction Guaranteed
Returns accepted within 30 days
How We Ship
Every item is carefully wrapped in moisture-resistant material and packed with impact-absorbing protection. We take pride in our "bomb-proof" packaging to ensure your vintage treasure arrives safely.
Watch our shipping video →Condition Details
The book is in fair condition, showing typical signs of wear for its age. The cover and spine have some creasing and edge wear, but the binding remains intact. There is no dust jacket, as expected for a mass-market paperback. The pages are slightly yellowed but clean and free of inscriptions or library markings.
About This Vintage 1966 Edition
"The Good Egg" by Loretta White, published by Paperback Library, Inc. in New York, is a delightful cookbook first printed in October 1966. This mass-market paperback edition offers over 200 inventive recipes focusing on the use of leftover egg whites and yolks, making it a practical addition to any kitchen. This specific edition is distinct as a first printing under the Paperback Library label, highlighting its collectible value for cookbook enthusiasts. Loretta White's work is a testament to creative culinary solutions, particularly for those who love baking. The book is in fair condition, with some wear typical of its age, but remains a valuable resource for egg-based recipes.
Publisher Information
Publisher
Paperback Library, Inc.
Replanting Stories - Gently used books at prices everyone can afford
Quick turnaround • Highly rated seller • Free shipping on orders $25+