THE Good Housekeeping Cookbook

This hardcover edition is in good condition, with a sturdy binding and clean pages. The red cover shows minor wear at the edges, and there is no dust jacket. The spine is intact, and there are no inscriptions or library markings. Overall, it is well-preserved for its age.

"The Good Housekeeping Cookbook," edited by Zoe Coulson and published by Good Housekeeping Books in 1973, is a staple in culinary literature. This hardcover edition, printed in New York, features drawings by Murray Tinkelman, adding a visual charm to its extensive collection of recipes. As a product of the Good Housekeeping Institute, it embodies a trusted source for home cooks seeking reliable and tested recipes. This edition is particularly noted for its comprehensive approach to cooking, offering insights into various culinary techniques. While the book is not a first edition, its 1973 printing remains a valuable resource for collectors and cooking enthusiasts. The absence of a dust jacket is noted, but the book remains in good condition with its bright red cover intact, making it a practical addition to any kitchen library.