The gourmet's guide to Jewish Cooking

This hardcover edition is in good condition with a worn dust jacket that shows some edge wear. The binding remains intact and the pages are clean, making it a well-preserved copy for its age. There are no inscriptions or library markings.

"The gourmet's guide to Jewish Cooking" by Bessie Carr and Phyllis Oberman is a remarkable exploration of Jewish culinary traditions. First published in 1973 by Octopus Books Limited in London, this hardcover edition is a first edition, as indicated by the copyright page. The book offers a comprehensive collection of recipes that delve into the rich and varied world of Jewish cuisine, making it a valuable resource for both seasoned cooks and novices alike. The authors, Bessie Carr and Phyllis Oberman, bring their expertise and passion to the pages, offering readers an authentic taste of Jewish culinary heritage. This edition is distinguished by its focus on gourmet recipes, providing a unique perspective on traditional dishes. While the book is out of print, it remains a sought-after volume for collectors and cooking enthusiasts. The dust jacket shows some wear, but the book itself is in good condition, maintaining its integrity as a treasured culinary guide.