The Great Chicago-Style Pizza Cookbook

The hardcover book is in good condition. The dust jacket shows minor edge wear and has a small tear, but remains intact and visually appealing. The binding is strong, and the pages are clean and unmarked, making it a fine addition to any cookbook collection.

"The Great Chicago-Style Pizza Cookbook" by Pasquale Bruno, Jr., published by Contemporary Books, Inc. in 1983, is a hardcover culinary treasure that delves into the rich, savory world of Chicago-style pizza. This edition, printed in Chicago, is a testament to the city's renowned pizza heritage. The cookbook offers a comprehensive guide to creating authentic Chicago-style pizzas, from deep-dish to thin crust, with detailed recipes and techniques. Pasquale Bruno, Jr., an authority in culinary arts, brings his expertise to the fore, making this book a valuable resource for both novice and experienced cooks. The book is in good condition, with a dust jacket showing minor edge wear and a small tear, which does not detract from its collectible value. Ideal for culinary enthusiasts and collectors, this edition captures the essence of Chicago's iconic pizza culture.